Double Chocolate Chip Cannabutter Cookies Recipe
here’s nothing quite like the perfect batch of double chocolate chip cookies fresh from the oven – especially when they’re infused with homemade cannabutter. These cannabutter chocolate chip cookies combine the best of both worlds: rich, fudgy chocolate flavor with a perfectly balanced cannabis experience that’ll have you coming back for more (responsibly, of course).
Whether you’re a seasoned baker or new to making cookies with cannabutter, this comprehensive guide will walk you through every step to create the most delicious cannabutter cookies recipe you’ve ever tasted. With crispy edges, chewy centers, and double the chocolate goodness, these cookies are about to become your new favorite edible treat.
WARNING… You Will Need to Make Cannabutter First!
The main ingredient in our chocolate chip cannabis cookies is cannabis-infused butter, or commonly known as cannabutter. This butter is how you will manage to get high while enjoying these tasty treats. Cannabutter does take some time to make but is very easy, we even have a free recipe.
Our 6 steps to yummy cannabutter should be completed before making these cookies or most other baked edible desserts.
Also Read: Easy Cannabis Nutella Brownies Recipe
Double Chocolate Chip Cannabutter Cookies
Prep Time: 20 minutes
Chill Time: 2 hours (recommended)
Cook Time: 12-16 minutes
Total Time: 2 hours 36 minutes
Yield: 30 large cookies
Difficulty: Easy
Serving Size: 1 cookie (approximately 6-8mg THC per cookie)
THC content varies based on cannabutter potency
Why This Double Chocolate Chip Cookie Recipe Works
The secret to perfect cannabutter chocolate chip cookies lies in the technique. By using a combination of melted cannabutter and careful temperature control, we create cookies that are crispy on the edges while maintaining that coveted chewy center. The double chocolate element – using both dark and milk chocolate chips – adds depth and complexity that regular chocolate chip cookies simply can’t match.
These cookies with cannabutter have been perfected through countless test batches to ensure consistent results every time. The key is understanding how cannabis-infused butter behaves differently from regular butter, and adjusting our technique accordingly.
Essential Ingredients for Perfect Cannabutter Cookies
What You’ll Need:
Wet Ingredients:
- 1/2 cup cannabutter (room temperature) – see dosage guide below
- 2 large eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 2 tablespoons whole milk
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup packed brown sugar
- 1/2 cup granulated white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon espresso powder (optional, enhances chocolate flavor)
Chocolate Mix:
- 1 cup dark chocolate chips (60-70% cacao)
- 1 cup milk chocolate chips
- Optional: 1/2 cup chopped walnuts or pecans
Ingredient Notes & Substitutions:
Cannabutter: The star of our cannabutter cookies recipe. Make sure it’s at room temperature for easy mixing. For dosage calculations, see our guide below.
Cocoa Powder: This is what makes these true double chocolate chip cookies. Don’t skip it – it provides the rich chocolate base that sets these apart from regular chocolate chip cookies.
Brown Sugar Ratio: The higher proportion of brown sugar creates chewier cookies. For crispier cookies, use equal parts brown and white sugar.
Chocolate Chips: Using both dark and milk chocolate creates complexity. Feel free to experiment with white chocolate, butterscotch, or even cannabis-infused chocolate chips for extra potency.
Equipment Needed
- 2 large mixing bowls
- Electric mixer (stand or hand)
- Measuring cups and spoons
- 2 large baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop or tablespoon
- Wire cooling racks
- Oven thermometer (highly recommended)
Step-by-Step Instructions
Step 1: Prepare Your Workspace
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. Make sure your cannabutter is at room temperature – it should be soft but not melted.
Pro Tip: Use an oven thermometer to verify your actual oven temperature. Many ovens run hot or cool, which can significantly impact your cookie results.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together the room-temperature cannabutter, brown sugar, and white sugar until light and fluffy (about 3-4 minutes with an electric mixer). The mixture should be noticeably lighter in color.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and milk until fully combined.
Important Note: Don’t overmix once you add the dry ingredients – this is crucial for maintaining the perfect texture in your cannabutter chocolate chip cookies.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder (if using). This dry mixture is what gives our double chocolate chip cookies their rich color and flavor.
Step 4: Bring It All Together
Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. The dough should look rich and chocolatey – this is what sets these apart from regular cookies with cannabutter.
Fold in both types of chocolate chips and nuts (if using) by hand, distributing evenly throughout the dough.
Step 5: Chill for Best Results (Highly Recommended)
Cover the dough and refrigerate for at least 2 hours, or up to 24 hours. This step is crucial for several reasons:
- Prevents excessive spreading during baking
- Allows flavors to meld and intensify
- Creates the perfect chewy texture
- Helps achieve ideal cookie height
Step 6: Shape and Bake
Using a cookie scoop or tablespoon, portion dough into 2-inch balls (about 1/4 cup each). Place on prepared baking sheets, spacing cookies 3 inches apart as they will spread.
Bake for 12-16 minutes, depending on desired texture:
- 12-13 minutes: Very chewy centers
- 14-15 minutes: Perfect balance of chewy and set
- 16+ minutes: Firmer, more set cookies
Visual Cue: Remove when edges are set and centers still look slightly underbaked. They’ll continue cooking on the hot pan.
Step 7: Cool Properly
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This allows them to finish cooking without overbaking.
Also Read: Cannabis Lotion Recipe – A Step-by-Step Guide
Cannabis Dosage Guide & Safety
Understanding THC Content in Your Cannabutter Cookies Recipe
Example Calculation:
- 1 gram of cannabis at 20% THC = 200mg total THC
- Divided by 30 cookies = approximately 6.7mg THC per cookie
Dosage Recommendations:
- Beginners: Start with 1/2 cookie (3-4mg THC)
- Experienced users: 1 full cookie (6-8mg THC)
- Wait time: Allow 2-3 hours before consuming more
Important Safety Notes:
- Always label your cannabutter chocolate chip cookies clearly
- Store in a secure, child-proof container
- Never drive or operate machinery after consuming
- Keep away from pets and children
Expert Tips for Perfect Results
Texture Control
- For chewier cookies: Slightly underbake and use more brown sugar
- For crispier cookies: Bake longer and use equal parts brown/white sugar
- For thicker cookies: Chill dough thoroughly before baking
Troubleshooting Common Issues
- Cookies spread too much: Dough was too warm, oven temperature too low, or insufficient flour
- Cookies too dry: Overbaked, too much flour, or cannabutter was too cold
- Uneven baking: Oven hot spots, inconsistent cookie sizes, or overcrowded pan
Storage & Freshness
- Short-term: Store in an airtight container for up to 3 days at room temperature
- Long-term: Freeze baked cookies for up to 3 months
- Dough storage: Freeze cookie dough balls for up to 6 months – bake directly from frozen, adding 1-2 minutes to bake time
Recipe Variations
Make It Your Own
Gluten-Free: Substitute with 1:1 gluten-free flour blend
Vegan: Use vegan cannabutter and egg replacer
Extra Fudgy: Add 2 tablespoons of melted dark chocolate to the wet ingredients
Mocha Version: Increase espresso powder to 1 tablespoon
White Chocolate: Replace half the chocolate chips with white chocolate chips
Different Chocolate Combinations to Try:
- Dark chocolate + sea salt flakes
- Milk chocolate + toffee bits
- White chocolate + dried cranberries
- Semi-sweet + mini marshmallows
At The Joint you can buy best quality cannabis products online. You can also visit our dispensaries in Burien, Everett, Tacoma, and Seattle.
Frequently Asked Questions
Can I use regular butter instead of cannabutter?
Yes! This recipe works perfectly with regular butter if you want non-infused double chocolate chip cookies.
How do I know if my cannabutter is the right consistency?
It should be soft and spreadable at room temperature, similar to regular butter.
Can I make these cookies smaller for lower doses?
Absolutely! Make 1-inch dough balls for smaller cookies with lower THC content per piece.
Why do my cookies look underbaked when I remove them?
This is normal! Cookies continue cooking on the hot pan after removal from the oven.
Can I double this recipe?
Yes, but you may need to bake in more batches. Keep unbaked dough chilled while waiting.
Enjoy!!!